For years, carbon steel knives have been the choice of professionals and cooking enthusiasts. But that's changing, with the arrival of Zirconia Ceramic knives.
Zirconia is harder than carbon steel, and one of the hardest materials on Earth. That's why Zirconia is the premier material for kitchen knives. A standard ceramic blade will hold its ultra sharp edge 10 times longer than steel.
Our hot isostatic pressing process makes the crystalline structure of Finesseur blades even tougher, and cut better than steel knives.
Effortless chopping, slicing, dicing
The Finesseur Chef's Knife is sharp, nimble, light, and precise. Through the ergonomic non-slip ABS handle, you can enjoy the sensation of cutting. Make translucent vegetable slices faster than taking out and turning on that noisy food processor.
The super sharp blade makes slicing meat like cutting butter. That means you can butterfly or fillet your favorite cuts with ease. Every single time. Cutting food has never been this easy. You will chop, slice, and dice like a pro.
No need to sharpen or hone. Just soap, rinse, and place back in your knife block after each use. Simple.
No rust, no stains, no smell, no aftertaste
Zirconia is highly chemically stable, unreactive, and non-porous. It won't rust or corrode from acidic foods. Just a quick wash ensures no stains, no smells, and no aftertaste.
Handle with care for years of sharp performance
Like most super hard materials, such as carbon steel and diamond, the Finesseur Chef's Knife is fragile and should be handled with the same care as other high-end kitchen knives. So leave bony meat to a cleaver or carver. With mindful handling, the Finesseur Chef's Knife will be the sharpest tool in your kitchen for years to come.
Rediscover the joy in cutting like a professional with your own Finesseur chef's knife. Order yours today!