Easily debone fish with this Classic fillet knife from Wusthof. Precision-forged from a single piece of high-carbon stainless steel, the blade is 20% sharper with twice the edge retention thanks to Wusthof's Precision Edge Technology (PEtec). The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes fish skin. The black polyoxymethylene (POM) handle is triple riveted for precise control. Tempered to 58 degrees Rockwell, this knife also features a full tang, full bolster, and finger guard.