High carbon steel / Honed by hand / Chop - Dice - Mince with one cutlery tool / Special scalloped edge releases foods easily / Lifetime Warranty
# A must-have knife for any worthy cook, Santoku is a Japanese Word that refers to three virtues. Thats very appropriate since this very sharp, handy 7-inch knife is famous for its chopping, dicing and mincing abilities. A unique feature found on a Santoku is a special granton edge release pattern on the blades that not only adds style, but helps to release thin slices and sticky food after slicing. Its easy to use and handle. Precision forged from a single blank of high carbon steel
# Laser-controlled and tested cutting edge
# Incredibly sharp
# Skillfully honed cutting edge. Honed by hand twice
# Functional, solid, reliable design
# Triple riveted, full tang handle
# Made in Germany
# Wusthof Lifetime Warranty
# BONUS - Comes with beautiful Bamboo Cutting Board ($20.00 value if purchased separately)
