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Wusthof Culinar 2-Piece Carving Set

Quick Overview

Carving a roast is a pleasure with the Wusthof Culinar carving set. The carving knife combines the razor sharpness with a distinct style that is all Wusthof’s The fork’s prongs are curved for li
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Carving a roast is a pleasure with the Wusthof Culinar carving set. The carving knife combines the razor sharpness with a distinct style that is all Wusthof’s The fork’s prongs are curved for lifting as well as increased maneuverability while slicing. The Wusthof Culinar brush stainless handle design is combined with a contoured shape to add comfort and control. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

Elegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar cutlery from Wüsthof's other cutlery lines. Otherwise Culinar knives embody all the virtues of other Wüsthof knives that have earned the German manufacturer world renown. The principal parts of a Wüsthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action. With its long, narrow blade, the 8-inch knife in this carving set neatly slices a roast, ham, or turkey into serving portions, while the 11-inch fork (6-inch prongs) holds everything firmly in place. Like all fine cutlery, this knife and fork should be hand washed. --Fred Brack

Additional Information

Amazon Product URL http://www.amazon.com/Wusthof-Culinar-2-Piece-Carving-Set/dp/B00005MEH4%3FSubscriptionId%3DAKIAJGHD2RRF7J4H2KTQ%26tag%3Dsalareci07-20%26linkCode%3Dsp1%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB00005MEH4

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