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The Steak Knife

There are assortments of kitchen knives for performing various tasks while preparing food. Some knives can be used as general purpose knife and can help cut various things but certain knives are designed for special purpose and therefore they are referred to as specialized knives meant for specific purposes. The Steak knife is one of them and is specially designed to cut tough foods like meat and disjoint the bones in it.

The steak knife resembles the serrated utility knife but both are used for different purposes. Like serrated knife the steak knife is available either in serrated or plain edge blade. This knife can be used in any type of place setting and give you more finer cuts of steak and chops. The steak knife is available between 4to 6 inches and 5 inches blade is ideal for the task. Those steak knives that are made from stain resistant steel and triple riveted handles are known for its long lasting use and durability.

Some serrated blades in steak knife never need sharpening as they cut better when dull. The good quality steak knife will come with lifetime warranty against defects and absolutely dishwasher safe.

Steak Knife Reviews
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Wusthof 4-Piece Set
Wusthof Gourmet 4-Piece Steak Knife Set
  • High-Carbon
  • Stainless-Steel Blade
  • Poly Handle
 
Ginsu 4 Piece Bakelite
Ginsu 4 Piece Bakelite Steak Knife Set
  • Full Tang
  • Triple Riveted
  • Double Edge Blade

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