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DOFLY Knife Sharpener for Straight and Serrated Knives, 2 Stage Diamond Coated Sharpening with Ceramic Rod - Non-slip Base Sharpening Knife Safe and Easy to Use -Sharpens Dull Knives Quickly

Quick Overview

Are you ready for a simple-to-use professional quality sharpener for all your knives and scissors? We thought so. That is why we here at DOFLY have taken the extra care in developing the perfect answ
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Details

Are you ready for a simple-to-use professional quality sharpener for all your knives and scissors? We thought so. That is why we here at DOFLY have taken the extra care in developing the perfect answer to your dull blade issues.

 ✔2 Stage Sharpening For Maximum Sharpness

STAGE 1 (Coarse) uses Tungsten grinder blades to re-shape your knife, restoring the dullest, damaged knives back into shape. Tungsten is one of the strongest metals in existence.

STAGE 2 (Fine) is a pair of Ceramic rounded blades to give your blades a smooth edge and create a fine honed sharpness.

 ✔Save Time, Stay Safe, Stay Happy

Our knife sharpener isn't just easy-to-use but it also gets the job done in seconds without making a mess or taking up space. Simply run the blade through the slots to make your knife sharper than ever before so that you can cut through anything you want with exceptional ease.

With this manual knife sharpener, you can finally take the effort out of cutting, make cooking fun and stay healthy!

✔Perfect For All Kinds Of Knives

Perfect for sharpening all kinds of knives, including:

Japanese knives/Chef knives/Serrated knives/Boning knives/Fish Fillet Knife/Cheese Knife/Hunting Knife  and so much more!

 ✔INSTRUCTIONS:

1. Place the knife sharpener on a flat surface.

2. Hold the knife sharpener by the stainless steel rod.

3. For a very dull knife, hold  the knife by the handle and pull it along the coarse slot toward you 4 to 16 times depending on how dull the knife is.

4. Move the knife to the fine slot and pull it toward you until it is as sharp as desired. It can take as little as 4 pulls or for very dull knives up to 55 pulls. This is to polish the blade off and to hone the knife. It will be VERY sharp, so be careful.

5. Clean and finish.

 

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