The Genesis Collection of professional cutlery for the innovative chef features exceptional quality in materials, design, and craftsmanship, honed to the exacting performance needs of the discriminating chef.Also called a slicing knife, use to carve/slice fillets of meat, poultry, fish. Its long blade ensures large, even slices.
* High Carbon, no stain, German Steel from tip to tang resists rust, stains, and discoloration
* Fully forged one-piece construction ensures superior balance, strength, and durability
* Razor sharp edge is taper ground with a fine stone finish for long lasting sharpness
* Santoprene handle provides soft, sure, confident grip for comfort and efficiency
