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The Cheese Knife

The Cheese knives that come in the category of kitchen knives have been cleverly designed to cut any type of cheese whether it is soft, hard, crumbly or creamy. Different textured cheese requires different types of knives. There are three types of cheese knives, the soft cheese knife, hard cheese knife and the parmesan cheese knives.

The soft cheese knives as the name indicates have been designed for this specific purpose of slicing soft cheese. The soft cheese knives come with the holes on the blade for the simple reason that it prevents the cheese from sticking to the blade. It helps you to get neat slices with ease.

The hard cheese knives slice the hard cheese. It has been found that if the knife is not good it is difficult to cut hard cheese evenly. But the hard cheese knife does it with complete precision and is designed for this task. They have acutely sharp edges and a forked tip. The fork tip enables the user to use it as a serving utensil and making it handier.

The parmesan cheese is very hard and it requires good knife with sharp edges. The parmesan cheese knives are the one that have been specially made for this purpose. These knives have very short thick blades that help the user to put pressure while slicing the cheese.

Most of the good quality cheese knives are stain resistant, dishwasher safe and off course give you satisfactory service for long.

Cheese Knife Reviews

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Wusthof 4 1/2-Inch Knife
Wusthof Gourmet 4 1/2-Inch Cheese Knife
  • Laser-Cut Blade
  • Stain-Resistant
  • 3 Rivet Handles
 
Rosle Cheese Knife
Rosle Cheese Knife
  • Dishwasher-Safe
  • Stainless Steel Rustproof
  • Stylish Looks

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