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Product 9 of 21 |
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| Category Bodum |
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Bodum Steak Knife 10069-16 |
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| Products Description : The BODUM CHEF Knife Line consists of 24 different knives, a sharpening steel and a carving fork. They are handmade of the finest Japanese blade steel: Molybedenum/Vanadium stainless steel (AUS6M), hardened to HRC 57ˇ or 420J2 stainless steel, hardened to HRC 50ˇ. The handle is cast in stainless chrome steel 18/8 and has a special die-cast texture for a non-slip effect. Even the BODUM CHEF Knives should be sharpened regularly: hold your knife at an acute angle towards your sharpening steel, then sharpen both sides of the blade alternately with consistent pressure. By the way: serrated knives donŐt need re-sharpening.For roasted and grilled meats: the extremely sharp blade cuts the meats fibers easily and delicately.About the care of the BODUM CHEF Knives: good knives dont belong in the dishwasher. Finest grinding particles in the dish soap affect the blade and make it edgeless. Good knives should be cleaned with a damp towel and then wiped dry. With the proper care the BODUM CHEF Knives will last a lifetime. Size: 13 cm, 5 inches |
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